Fried Rice (Nasi Goreng). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.
Fried Rice (Nasi Goreng). That basic Deep Fried Rice (Nasi Goreng) is among one of definitely the ways to utilise remaining hemp, and it is ready in just 20 minutes. It is great without treatment as well as to be a section
Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it. In this beautiful day, I am are likely to teach you steps to make Fried Rice (Nasi Goreng) with simple ingredients, just like Chinese restaurants. My Fried Rice (Nasi Goreng) recipe is the better in the earth!
I will even educate you on how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the wole family!
Can I Cook Fried Rice (Nasi Goreng)?
Fried Rice (Nasi Goreng) possibly the absolute most ordered meal or side on the menu at any take out restaurant, Fried Rice (Nasi Goreng) is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I have found the best flavour combination to be manufacturen from just four extra ingredients.
You can make Fried Rice (Nasi Goreng) using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fried Rice (Nasi Goreng)
- You need 5 cup of rice, cooked.
- Prepare 3 of eggs, beaten.
- Prepare 4 clove of garlic.
- You need 4 clove of shallot.
- You need 3 each of fresh red chilies.
- You need 3 clove of candleberry nut (known as indian walnut/kemiri).
- Prepare 1/2 tsp of white pepper.
- It’s 1 of salt.
- Prepare 1/2 cup of chicken, fried and chopped (optional).
- You need 5 tbsp of cooking oil.
- You need 4 tbsp of sweet soya sauce.
- It’s 1 of cucumber, sliced.
Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!
Fried Rice (Nasi Goreng) step by step
- Grind garlic, shallot, red chilies, and candleberry nut. You can also use blender and add a little cooking oil instead of water. (But grinding the seasoning will improve the taste than blending it, because by grinding them, its oil will come out)..
- Pour cooking oil into a frying pan and let it heat..
- Saute grinded seasoning til it smells good..
- Pour beaten eggs into the pan and scramble them..
- Add rice and chopped chicken into the pan..
- Add salt, white pepper and sweet soya sauce. Mix them well..
- Keep mixing them for a while, then it is ready to be served. Best served with sliced cucumber and chips..
Some tips to cook Fried Rice (Nasi Goreng)
Please do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing the recipe.
Are you a fan of Indonesian cuisine? Take a look at our Indonesian coconut chicken and rice. People often ask me, "Do you really eat like this? Do your kids eat everything you cook?" For nasi goreng, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's ridiculously delicious. A fried egg on top makes it a satisfying meal.