Homemade Chicken Fried Rice

Chicken Fried Rice.

Chicken Fried Rice. That particular classic Deep Chicken Fried Rice is among one of my personal favorite ways utilise left over grain, this is completely ready in just 16 minutes. It is great without treatment as well as to be a section

Chicken Fried Rice In this tutorial, I am are going to educate you making Chicken Fried Rice with simple ingredients, exactly like Chinese restaurants. My Chicken Fried Rice recipe is the better on earth!

I may also teach you on how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for your family!

Can I Cook Chicken Fried Rice?

Chicken Fried Rice possibly probably most ordered meal or side on the menu at any take out restaurant, Chicken Fried Rice is loved by people all over the world. Adding crispy bacon to it helps it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I are finding the best flavour combination to be made of just four extra ingredients.

You can make Chicken Fried Rice using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Fried Rice

  1. You need 1/2 lb of chicken-boneless.
  2. You need 2 clove of garlic.
  3. You need 1 cup of peas/carrots.
  4. You need 1 of onion.
  5. You need 2 of eggs.
  6. It’s 1/4 cup of soy sauce.
  7. It’s 3 cup of prepared rice.
  8. It’s 3 tbsp of sesame oil.

Chicken Fried Rice instructions

  1. Prepare rice to yield 3 cups..
  2. Heat sesame oil on medium heat. Add onion, garlic, peas, and carrots.
  3. Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables..
  4. Add rice, chicken, and soy sauce to pan..
  5. Stir and remove from heat.

Easy tips to cook Chicken Fried Rice

Please do not use fresh steamed rice because the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for making the recipe.

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